LSS Nutrition Program
The LSS Nutrition Program is located in the Bemidji Senior Center.
Lunch is served every day, Monday - Friday, at noon.
You must call at least one day in
advance to reserve your meal.
Call 444-3987 between the hours of 9:00 AM and 1:00 PM to make a
reservation.
Cost: For seniors age 60 and over, the suggested contribution is
$3.50;
under age 60 the cost is $6.50.
Gift Certificates and meal tickets are available at the site.
For more information about the LSS Nutrition Program, go to their web page
at:
www.geocities.com/lss_senior_nutrition
For
questions you can e-mail them at:
lss_senior_nutrition@yahoo.com
All Lunches are served with
Bread, Butter and Milk.
LSS Lunch Menu
September 2010
|
Sun |
Mon |
Tue |
Wed |
Thu |
Fri |
|
|
$3.50 suggested donation 60 and over
$6.50 Charge under
60 |
Meals served at 12:00pm
Menu subject to change. |
1 WILD RICE SOUP
HAM SALAD- SANDWICH
FRESH FRUIT
DESSERT
|
2 ROAST TURKEY
MASHED POTATOES
GRAVY/CRANBERRIES
COUNTRY BLEND VEGGIES
PUMPKIN PIE
|
3 CHEESE BURGER
MACARONI SALAD
BAKED BEANS
PEACHES
|
|
4 |
6
CLOSED
FOR
LABOR DAY
|
7 CHICKEN STRIPS
FRIED POTATOES
MIXED VEGETABLES
GARLIC BREAD
ICE CREAM
|
8 STUFFED BAKED
POTATO W/ HAM & CHEESE SAUCE
BROCCOLI
BLONDIE BAR
|
9 CHICKEN BREAST
POTATOES
PEA & CHEESE SALAD
FROSTED CAKE
|
10 CHICKEN CHOW
MEIN
EGG ROLL
ORIENTAL VEGGIES
JELL-O W/ PINEAPPLE
SUGAR COOKIE |
|
11 |
13 PORK CHOP
AUGRATIN POTATOES
PEAS
APPLESAUCE
|
14 COOKS CHOICE
ITALIAN STYLE PASTA
CORN
LETTUCE SALAD
CAKE
|
15 MEATLOAF
BAKED POTATOES
BRUSSELS SPROUT
BREAD PUDDING
|
16 BEEF STEW W/ VEGETABLES
COLESLAW
STRAWBERRY SHORTCAKE
|
17 POLISH ON A
BUN
SAUERKRAUT
HASHBROWNS DESSERT
|
|
18 |
20 BBQ RIBLET
SANDWICH
POTATO CUBES
BROCCOLI SALAD
COOKIE
|
21 TACO SALAD W/
MEAT, CHEESE
LETTUCE & TOMATOES
FRUITED JELL-O
SHERBET
|
22 ROAST PORK
MASHED POTATOES
BEETS
PEARS
|
23 BEEF
STROGANOFF OVER NOODLES
CARROTS
COLESLAW
FRUIT CRISP
|
24 CLOSED
FOR STAFF
MEETING |
|
25 |
27 HAMBURGER
TOM. CASSEROLE
TOSSED SALAD
CORN
RICE KRISPIE BARS
|
28 LEMON PEPPER
FISH
BAKED POTATOES
CREAMED PEAS
PIE
|
29 HAM
SCALLOPED POTATOES
CARROTS
FRUIT COCKTAIL
|
30 ROAST BEEF
MASHED POTATOES
MIXED VEGGIES
GELATIN POKE CAKE
|
OCTOBER 1st
SALISBURY STEAK
POTATOES
GREEN BEANS
PINEAPPLE
|
|
Mon |
Tue |
Wed |
Thu |
Fri |
|
|
|
|
All meals served
with bread & butter and milk |
1
Chef Salad
Blueberry Muffin
Pie |
|
4
Egg Bake
Asparagus
Tomato Slices
Blueberry Muffin
Cantaloupe |
5
Chicken Breast
Fresh Fruit
Salad
Rhubarb Crumble |
6
Calico Beans
Macaroni Salad
Creamy
Cucumbers
Jello |
7
Roast Beef
Mashed
Potatoes w/Gravy
Calif. Veggies
Strawberry Shortcake |
8
Polish
Sausage
Hash Browns
Sauerkraut
Pears |
|
11
Swiss Steak
Fried
Potatoes
Brussels Sprouts
Oatmeal Cookie |
12
Pork Chop w/gravy
Whole
Potatoes
Creamy
Cucumbers
Upside-Down Cake |
13
Oven Fried Chicken
Mashed
Potatoes w/gravy
Corn
Apricots |
14
Tuna Pasta Salad
Fruit
Relishes
Cookie |
15
Meatloaf
Potatoes
Three Bean Salad
Fruit |
|
18
Pepper Steak
Au Gratin
Potatoes
Spinach
Rhubarb Sauce |
19
Chicken Ala King
w/noodles
Oriental Vegetables
Mandarin
Orange Jello
Peanut Butter
Brownie |
20
Hot Beef
Sandwich
Mashed
Potatoes w/gravy
Mixed
Vegetables
Pineapple |
21
BBQ Chicken
Potato Salad
Baked Beans
Peach Crisp |
22
Spanish Rice
Fresh Fruit Salad
Green Beans
Lemon Bar |
|
25
Spoonburger
Cole Slaw
Corn
Pear Sauce
|
26
Roast Turkey
Mashed
Potatoes w/gravy
Carrots
Pudding |
27
Country Steak
Boiled Potatoes w/gravy
Peas
Rhubarb Dream Bars |
28
Lasagna
Broccoli
Tossed Salad w/dressing
Frosted Cake |
29
Chicken
Fettuccine
w/Alfredo Sauce
Country Blend
Vegetables
Tropical Fruit
|